Sunday, September 29, 2013

Dora the Explorer

 Well this was a challenge! We had to make a cake for a girl who is celiac, egg intolerant, soy intolerant, and allergic to nuts.... Luckily dairy products weren't a problem!!!
So we found a really delicious chocolate cake recipe, and used a chocolate buttercream filling. The fondant is all homemade marshmallow fondant (since all the store bought stuff had traces of just about everything in them...)
Cake for 15 people, €40



Monster High

A cake for my niece Daniela.
Top two layers were Devil's Food Chocolate with chocolate buttercream; bottom layer was vanilla with Maple Cream cheese frosting. Cake for 40 people, €55

Friday, September 6, 2013

Suzuki

 A cake for a guy who likes Suzuki motorcycles.

Devil's Food Chocolate cake with Chocolate Buttercream Frosting, covered in vanilla flavored black fondant. For 6 people.
€25